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Cinnamon rolls

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Ingredients/Components

stick margarine or butter - 1 item
sugar - 1/2 c
milk - 1 c
bread flour - 5 c
warm water - 1/4 c
yeast - 2 pkg
eggs - 2 item
Filling:2 sticks butter
brown sugar - 2 c
cinnamon - 2 tsp
powdered sugar
milk add to consistency of a glaze - 2 3

How to make cinnamon rolls:

Filling:2 sticks butter2 c. brown sugar2 tsp. cinnamon Glaze:2 c. powdered sugar2 to 3 Tbsp. milk (add to consistency of a glaze) Melt margarine and mix in sugar well. Heat milk and mix with margarine mixture. In another bowl, mix 2 1/2 cups bread flour, 1/4 cup warm water and the yeast. Mix in 2 beaten eggs. Add 2 more cups of flour. Combine the two mixtures and beat well. Pour onto a floured board and knead until crumbly. Butter a bowl. Place dough in bowl and let rise until double in size (about 2 hours). Pour dough onto flour again and divide in half. Roll out and put melted butter, brown sugar and cinnamon. Cut in half. Roll up and cut in slices; place on baking sheet. Let sit 30 minutes to 1 hour. Bake at 350° until golden.

Mix powdered sugar and milk to make glaze. Pour onto rolls when hot.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

Average rating: 4, total votes: 9

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