Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 3 4
- eggs - 3 item
- sour cream - 1 c
- onion, chopped fine - 1 item
- bell pepper, chopped - 1/2 item
- sharp cheese, grated - 2 c
- small can creamed corn - 1 item
- Ballard corn bread mix
- large jalapeno pepper, chopped fine - 1 item
How to make mexican corn bread:
Beat eggs. Add all ingredients and mix well. Bake in preheated oven at 350° for 1 hour. Bake in a cast-iron skillet, greased well.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
pkg, sifted cake flour, bisquick, ground beef, box graham cracker crumbs, martha white mexican corn bread mix, 10 count floured tortillas, can chiles, whole or diced
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