Monkey bread
Monkey bread
Ingredients/Components
- cube butter - 1/2 item
- tubes refrigerator-case biscuits 10 per tube - 2 item
How to make monkey bread:
Preheat oven to 375°. Place monkey pot or 2-quart rind mold or Bundt pan on a pie pan to catch any excess drips. Melt butter in a saucepan. Brush the inside of mold well with the butter or spray with vegetable spray.Open biscuits. Dip each biscuit in butter and layer them into pot, carefully layering each over the other. Bake 15 minutes. Then cover with foil and bake an additional 30 minutes or until done.
Tap the top and it will sound hollow when done. Invert on plate and serve piping hot!
Must get a Monkey Pot. You'll absolutely love this.
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, brown sugar, buttermilk, dash of salt, paprika
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