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Cinnamon pecan coffee cake

Cinnamon pecan coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 Tbsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans
  • granulated sugar - 2 c
  • milk - 1 2
  • sour cream - 1 c
  • brown sugar - 1/4 c
  • butter - 1 c
  • baking powder - 1 tsp
  • powdered sugar
  • sifted flour - 2 c

How to make cinnamon pecan coffee cake:

Topping:1/2 c. chopped pecans1/4 c. brown sugar2 Tbsp. cinnamon Glaze:1/2 c. powdered sugar1 to 2 tsp. milk Mix butter and sugar until barely mixed. Add eggs, one at a time. Add vanilla, flour and baking powder alternately with sour cream. Mix 2 minutes on medium speed.

Grease and flour 10-inch cake pan or spring-form pan. Spoon in enough batter to cover bottom of pan. Sprinkle 1/4 of the topping over batter. Cover with remaining batter. Run knife through to spread filling. Sprinkle remaining topping over batter. Bake at 325° for 50 to 55 minutes. Cool 15 minutes. Remove from pan. Cool completely. Drizzle with glaze.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Cinnamon pecan coffee cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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