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Sour cream coffee cake

Sour cream coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 item
  • milk
  • sour cream - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1/2 c
  • butter - 1 item
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • powdered sugar - 1 c
  • chopped walnuts - 1 item
  • Set aside

How to make sour cream coffee cake:

Mix 1 1/4 cups walnuts, 1/4 cup white sugar, brown sugar, cinnamon and 1/3 cup melted butter to make filling. Set aside. Sift together flour, baking soda, baking powder and salt. Cream 1/2 cup butter or margarine, add 1 cup sugar, eggs and 1 teaspoon vanilla, then alternately add dry ingredients and sour cream. Grease a 10-inch Bundt pan. Fill with half of the batter. Sprinkle 2/3 of filling over batter. Add remaining batter, then top with remaining filling. Bake at 350° for about 45 minutes. Cool slightly and remove from pan. Mix glaze and drizzle over cake. Makes about 12 servings.Glaze:1 c. powdered sugar1/4 c. chopped walnuts1 1/2 Tbsp. milk1/4 tsp. vanilla

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Sour cream coffee cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
butter or margarine, flour, eggs, separated, brown sugar, packed, yeast, egg substitute, lukewarm water, quick cook oats, life stream cereal fruit and nut muesli or raisin bran or similar cereal
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