Cinnamon buns

Cinnamon buns

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 2 tsp
• salt - 1 tsp
• flour
• water - 1/4 c
• egg - 1 item
• oleo - 1/4 c
• dry yeast - 1 pkg
• scalded milk - 1 c

How to make cinnamon buns:

Soften yeast in warm water. Combine milk, sugar, oleo and salt and cool to lukewarm. Add half the flour and mix well. Add yeast and beaten egg; beat well. Stir in remaining flour. Knead until smooth. Let rise to double its size (1 1/2 to 2 hours). Roll to a 18 x 10-inch rectangle 1/2-inch thick. Spread with 1/4 cup butter. Combine 1/4 cup sugar with cinnamon. Sprinkle over dough. Roll and cut in 1-inch pieces. Allow to double. Bake 15 to 20 minutes at 375° in a large muffin pan.

Recipe categories: Breads, Weeknight, Yeast breads.