Easy biscuits
Easy biscuits
Ingredients/Components
- self-rising flour - 2 c
- milk or buttermilk - 2/3 c
How to make easy biscuits:
Pour flour into bowl; add other ingredients and mix. Put on a floured board and pat out. (May be rolled out and cut into biscuits or you may break off pieces and roll with hands into balls.) Pat down slightly. Bake at 400° for 10 to 15 minutes or until brown.Recipe categories: Breads, Rolls/biscuits, Northeastern U.S..
Rating:
Related ingredients:
sugar, sour cream
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