Cinnamon biscuits
Cinnamon biscuits
Ingredients/Components
- sugar - 2 c
- cinnamon - 1/2 tsp
- vanilla - 1 item
- milk - 2/3 c
- stick butter - 1 item
- cans biscuits - 2 item
How to make cinnamon biscuits:
Boil the butter, sugar, milk and cinnamon until syrup is desired consistency (not too thick). Add vanilla to boiled mixture and pour mixture into a pan. Dip 2 cans of biscuits into the mixture and bake at 350° for 20 minutes.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, box german chocolate cake mix
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