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Fudge cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 5 Tbsp
flour - 2 c
water - 1 c
oil - 1/2 c
cocoa - 3 Tbsp
stick butter - 1 item
box powdered sugar - 1 item
buttermilk, with 1 tsp - 1/2 c
Place in pan the butter, cocoa, water and oil

How to make fudge cake:

Mix flour, sugar and cinnamon in large bowl. Place in pan the butter, cocoa, water and oil. Bring to a boil; pour on flour mixture while still hot. Add eggs, buttermilk and vanilla; beat until smooth. Bake in a long greased pan for 30 to 40 minutes in preheated 350° oven.Icing:1 stick butter3 Tbsp. cocoa5 Tbsp. milk1 box powdered sugar1 tsp. vanilla Put butter, cocoa and milk in saucepan; bring to a boil. Take off heat. Pour over the powdered sugar; beat until smooth. Add vanilla. Pour over cake while both are still hot.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 3

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sugar, vanilla, milk, salt, water, confectioners sugar