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Cincinnati chili

Cincinnati chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1 Tbsp
  • water - 1 qt
  • cider vinegar
  • Worcestershire sauce - 1 tsp
  • chili powder - 2 Tbsp
  • ground allspice
  • lean hamburger - 2 lb
  • tomato paste - 1 (6
  • ground cumin - 1 tsp
  • black pepper - 1 tsp
  • large chopped onions - 2 item
  • clove garlic whole - 1 item
  • large whole bay leaves - 3 item
  • Do not brown
  • red or chili pepper - 1/2 tsp

How to make cincinnati chili:

Into water, crumble raw hamburger. Do not brown. Add all ingredients. Bring to a boil. Simmer 3 hours. Remove garlic clove and bay leaves. Add whole red peppers if desired.Serving Suggestions: Spaghetti noodles topped with chili.

Spaghetti noodles topped with chili and grated Cheddar.

Spaghetti noodles topped with chili, grated Cheddar cheese and chopped onions or same as above, but add kidney beans to chili.

Coneys: Frankfurter on a bun topped with chili, onions and grated Cheddar. Serves 10 to 12.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
ground beef, hamburger, olive oil, ground chuck, box elbow macaroni, rice uncooked, chicken breasts, cooked and cubed, deboned chicken breasts, shrimp, shelled and cleaned, small box macaroni, cook and drain
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