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Reuben roll

Reuben roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/2 c
  • ground beef
  • grated Swiss cheese
  • sweet pickle relish - 1/4 c
  • can sauerkraut, drained - 1 oz
  • Russian dressing - 1/4 c
  • whole wheat bread crumbs

How to make reuben roll:

Combine meat, bread crumbs, egg, onions and seasonings. Blend well. On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle. Sprinkle with sauerkraut and grated cheese, leaving a 1-inch border around all edges. Starting with narrow end, carefully roll the mixture, jelly-roll fashion, using waxed paper as a guide. Place in a shallow baking dish. Bake at 350° for 45 minutes. Serves 6.

Recipe categories: Breads, Cheese, Main dish.

Rating:
Reuben roll
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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