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Cheesy spaghetti

Cheesy spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 4 tsp
  • butter - 2 Tbsp
  • evaporated milk - 3/4 c
  • water - 1/3 c
  • grated Parmesan cheese - 2 Tbsp
  • chopped onion - 1/4 c
  • spaghetti noodles - 6 oz
  • ground chuck - 1/2 lb
  • shredded cheese - 1 c
  • can spaghetti sauce - 15 oz

How to make cheesy spaghetti:

Makes 6 servings. Brown chuck and onion in frying pan. Drain. Add sauce. Simmer 10 minutes. Break spaghetti into thirds. Cook according to package. Rinse and drain. Mix with sauce. Melt butter in small saucepan. Stir in flour and salt. Slowly add milk and water. Cook over medium heat. Stir constantly until thick. Add 1/2 cup cheese and Parmesan cheese. Stir until melted. Spread 1/2 spaghetti mixture in the bottom of 10 x 6 x 2-inch baking dish. Spoon all of cheese sauce over this and add remaining spaghetti sauce on top, then add 1/2 cup cheese on top. Bake at 350° for 15 to 20 minutes.

Recipe categories: Main dish, Spaghetti, One Dish meal.

Rating:
Cheesy spaghetti
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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