Cincinnati chili

Cincinnati chili

Cincinnati chili

Cincinnati chili photo 1
Cincinnati chili photo 2
Cincinnati chili photo 3


  • chili powder
  • thinly sliced scallions - 1 item
  • shredded reduced fat Cheddar cheese - 1 item
  • whole wheat spaghetti - 8 oz
  • ground turkey or ground beef - 8 oz
  • jar chunky garden-style pasta sauce - 1 oz
  • can red kidney beans, rinsed - 1 oz
  • Topping: chopped tomato

How to make cincinnati chili:

Topping: chopped tomato shredded reduced fat Cheddar cheese thinly sliced scallions Bring a large covered pot of lightly salted water to a boil. Add spaghetti and cook as package directs. Drain well. Meanwhile, heat a large nonstick skillet over medium heat. Crumble in turkey; add chili powder and cook, stirring, about 4 minutes, until turkey is no longer pink. Stir in pasta sauce and beans; bring to a boil. Reduce heat and simmer 5 minutes to blend flavors. Spoon sauce over pasta; sprinkle servings with toppings.

Recipe categories: Main dish, Ground beef, Chili.

Cincinnati chili
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H25M
Total Time: PT2H25M

Cause of complaint:

Related ingredients:
packed brown sugar, milk, salt, butter, water, cooking oil, grated parmesan cheese, chopped onion, grated cheddar cheese
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