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Chuckwagon stew

Chuckwagon stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • salt - 2 tsp
  • all-purpose flour - 2 Tbsp
  • lard - 3 Tbsp
  • ground cloves - 1 tsp
  • paprika - 1 Tbsp
  • clove garlic, minced - 1 item
  • chili powder - 1 tsp
  • chopped carrots - 2 c
  • can tomatoes - 1 oz
  • chopped potatoes - 2 c
  • sliced onions - 2 item
  • dry crushed red peppers - 1/2 1
  • beef cubes 5 c

How to make chuckwagon stew:

Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Chuckwagon stew
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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melted butter, chopped celery, medium onions, chopped, bacon, diced, can potato soup, french market soup mix, thinly sliced/diced onions preferably spanish, fresh chicken or your meat of choice, cans chicken broth *
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