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Christmas sugar cookies

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Ingredients/Components

sugar
vanilla - 2 tsp
salt - 1/2 tsp
flour
egg - 1 item
margarine - 3/4 c

How to make christmas sugar cookies:

Cream margarine, sugar and egg in mixing bowl and beat for 3 minutes; blend in vanilla. Stir in flour mixture to make a stiff dough; wrap in wax paper and chill for 3 hours. Roll dough on a lightly floured board. Cut into desired shapes. Can sprinkle colored sugars on tops. Bake at 350° for 8 to 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

2.3

Average rating: 2.3, total votes: 3

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Related ingredients:

graham cracker crumbs, sugar, cream cheese, vanilla, salt