Christmas sugar cookies

Christmas sugar cookies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 4 c
• baking powder - 4 tsp
• Crisco - 1 c

How to make christmas sugar cookies:

Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well. Chill dough overnight or a couple of hours. Roll out and cut into desired shapes. Bake in a 350° oven for 8 to 10 minutes or until light brown. Frost when cool. Makes about 3 dozen. If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.