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Christmas hard candy

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Ingredients/Components

sugar - 3 c
water - 1 c
light corn syrup - 1 c
food coloring optional - 1 item
any desired flavoring - 1 item

How to make christmas hard candy:

Mix sugar, syrup and water in saucepan. Cover and heat to boiling. Uncover and cook to 285°. Add flavoring and color, if desired. Pour into greased pan. When hard, turn out of pan and cut into bite-size pieces.

Recipe categories: Desserts, Candy, Christmas.

Rating:

3.3

Average rating: 3.3, total votes: 6

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