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Christmas candy

Christmas candy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 lb
  • stick butter - 1 item
  • evaporated milk - 1 c
  • marshmallow cream - 7 oz
  • caramel chips - 2 pkg
  • vanilla - 1 tsp
  • pecans, chopped - 2 c

How to make christmas candy:

Combine first 3 ingredients. Cook to 238° on candy thermometer (soft ball). Stir in marshmallow cream and beat until mixture is very thick (about 8 minutes). Add remaining ingredients and beat well. Pour into greased pan and let stand until firm. Cut into squares with sharp, warm knife.

Recipe categories: Desserts, Candy, Christmas.

Rating:
Christmas candy
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, butter, sticks margarine, box confectioners sugar, white sugar, cans cherry pie filling, box lemon supreme cake mix, velveeta cheese the secret ingredient
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