Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • cream cheese - 8 oz
  • vanilla extract
  • sticks margarine - 3 item
  • dash of salt - 1 item
  • plain flour - 3 c
  • butter flavoring - 1/2 tsp
  • large eggs unbeaten - 6 item

How to make cream cheese pound cake:

Cream margarine, cream cheese and sugar until light and fluffy. Add salt, vanilla and butter flavor; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon mixture into well-greased and floured tube pan. Bake 1 1/2

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, brown sugar, butter, all-purpose flour, box confectioners sugar, cans cherry pie filling, box lemon supreme cake mix, velveeta cheese the secret ingredient, small box french vanilla instant pudding mix
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