Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- vanilla extract
- sticks margarine - 3 item
- dash of salt - 1 item
- plain flour - 3 c
- butter flavoring - 1/2 tsp
- large eggs unbeaten - 6 item
How to make cream cheese pound cake:
Cream margarine, cream cheese and sugar until light and fluffy. Add salt, vanilla and butter flavor; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon mixture into well-greased and floured tube pan. Bake 1 1/2Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, brown sugar, butter, all-purpose flour, box confectioners sugar, cans cherry pie filling, box lemon supreme cake mix, velveeta cheese the secret ingredient, small box french vanilla instant pudding mix
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