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Chow chow

Chow chow

Chow chow
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CookItEasy.net
CookItEasy.net
Chow chow photo 1
Chow chow photo 2
Chow chow photo 3

Ingredients/Components

  • ground ginger - 1 Tbsp
  • large onions, chopped - 12 item
  • celery seed - 3 Tbsp
  • chopped cabbage - 1 gal
  • turmeric - 1 Tbsp
  • chopped green tomatoes - 1/2 gal
  • large green peppers, chopped - 12 item
  • ground mustard - 1/2 c
  • large red peppers, chopped - 12 item

How to make chow chow:

Cover chopped ingredients with 10% brine for 12 to 24 hours. Drain; heat spices to boiling point. Mix vegetables; stir well and let stand overnight. Stir in morning. Pack in sterilized jars.

Note: 10% brine = 1 pound salt in 9 pints water.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Chow chow
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sour cream, water, vinegar, medium tomatoes, chopped onion, bottle catsup, peeled tomatoes, sliced, unpeeled medium cucumbers
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