Chow chow

Chow chow

Ingredients/Components

• sugar
• cinnamon - 1 Tbsp
• salt - 3 Tbsp
• vinegar - 1 qt
• allspice - 1 Tbsp
• ground cloves - 1/4 tsp
• dry mustard - 3 Tbsp
• onions, chopped - 8 item
• green peppers, chopped - 4 item
• heads of cabbage, chopped - 4 item
• green tomatoes, chopped - 12 lb
• large cucumbers, chopped - 8 item

How to make chow chow:

Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 minutes. Place in sterilized jars and seal. Place in boiling water for 5 minutes.

Recipe categories: Condiments, etc., Vegetables, North american.