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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • bouillon cubes - 3 item
  • soy sauce - 2 Tbsp
  • diced meat beef or chop suey mixture - 1 lb
  • flour - 1/2 c
  • sliced onion - 1 c
  • celery - 2 c

How to make chop suey:

Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour. Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, packed brown sugar, sour cream, lemon pepper
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