Chop suey

Chop suey

Ingredients/Components

• soy sauce - 2 tsp
• can bean sprouts - 1 item
• brown gravy sauce - 2 Tbsp
• lean beef and pork 1/2 each
• onions, chopped big
• celery, chopped big
• can mixed chop suey vegetables - 1 item

How to make chop suey:

Cube meat, flour and brown. Add small amount of water and simmer until done. Cook onions and celery in salted water until done. Add celery, onions, vegetables and bean sprouts to meat. Add soy sauce and brown gravy sauce; thicken with cornstarch. Salt and pepper to taste.

Serve with rice or chow mein noodles.

Recipe categories: < 4 hours, Time to make, Main dish.