Chocolate zucchini cake

Chocolate zucchini cake

Ingredients/Components

• sugar - 3 c
• cinnamon - 1/4 tsp
• eggs - 4 item
• vanilla
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• oil
• soda
• 3 oz - 3 sq
• chopped dates - 1/2 c
• baking powder
• grated zucchini - 3 c
• almond - 1/2 tsp
• can chocolate frosting - 1 item

How to make chocolate zucchini cake:

Sift dry ingredients and set aside. Beat eggs until frothy; beat in oil and sugar. Add chocolate and flavoring. Fold in dry ingredients. Squeeze excess moisture from zucchini in colander. Add to mixture, then nuts and dates. Pour in a greased and floured 10-inch tube pan. Bake at 350° for 1 hour 15 minutes or until done. Let stand inverted on rack 20 minutes and glaze with chocolate icing. I only use 1/2 the icing.

Recipe categories: Desserts, Chocolate, Cakes.