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Chocolate zucchini cake

Chocolate zucchini cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1 c
  • butter - 1/2 c
  • oil - 1/2 c
  • cocoa - 4 Tbsp
  • baking soda - 2 tsp
  • chocolate chips - 12 oz
  • large eggs - 3 item
  • white sugar - 1/2 c
  • allspice - 1/2 tsp
  • shredded zucchini

How to make chocolate zucchini cake:

Preheat oven to 350°. Grease and flour 2 (8-inch) foil pans (square). Cream butter, oil and sugar. Add and mix eggs, vanilla, sour cream and zucchini. Sift together flour, all spices, salt, baking soda and cocoa. Add dry ingredients to other ingredients by hand. Do not use electric mixer for this step. Pour into prepared pans. Sprinkle each cake with 6 ounces chocolate chips. Bake 45 minutes at 350°. Cool on cake rack. Leave in pan. Wrap in foil. May be frozen (in pans).

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate zucchini cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, eggs, pkg, cornstarch, egg, all-purpose flour, peanut butter, 3 sticks butter or margarine, shortening or butter crisco
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