Chocolate tea bread

Chocolate tea bread

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 3/4 tsp
• flour
• water - 1/3 c
• cocoa - 1/3 c
• baking powder - 1/4 tsp
• baking soda - 1 tsp
• chocolate chips - 1/3 c
• nuts - 1/3 c
• soft butter - 1/3 c
• applesauce - 1/2 c

How to make chocolate tea bread:

In large bowl, combine first 10 ingredients (flour to water); mix. Beat 1 minute at low speed, then 3 minutes at high speed. Stir in chips and nuts. Pour into greased 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans. Bake at 350° for 1 hour for large pan or 50 minutes for small pans. Cool 5 minutes before turning out on wire rack.

Recipe categories: Breads, Quick breads, Grains.