Chocolate tea bread

Chocolate tea bread

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 3/4 tsp
• flour
• water - 1/3 c
• cocoa - 1/3 c
• baking powder - 1/4 tsp
• baking soda - 1 tsp
• nuts - 1/3 c
• semi-sweet chocolate pieces - 1/3 c
• applesauce - 1/2 c
• margarine or shortening - 1/3 c

How to make chocolate tea bread:

In large bowl, combine all ingredients except chocolate pieces and nuts. Stir together. Beat 1/2 minute on low speed, then 3 minutes on high speed. Stir in chocolate pieces and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans. Bake for 1 hour at 350°. Delicious served warm.

Recipe categories: Breads, Quick breads, Grains.