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Chocolate sour cream pound cake

Chocolate sour cream pound cake
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • cocoa - 1/2 c
  • sticks margarine - 2 item
  • all-purpose flour
  • light brown sugar - 1 c
  • sour cream, with 1/4 tsp - 1 c

How to make chocolate sour cream pound cake:

Cream margarine and gradually add sugars, until light and fluffy. Add eggs, one at a time. Sift together dry ingredients and add alternately with sour cream mixture. Add vanilla.

Pour into greased and floured tube pan. Bake at 325° from 1 1/2 hours (until tests done). Allow to cool in pan for about 10 minutes.

Wrap completely in waxed paper. Place rack or plate on top of the wax paper over the cake, allowing it to get cold. This creates a very moist cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate sour cream pound cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, flour, butter, cocoa, shortening, salad oil, can pumpkin, box german chocolate cake mix, juice and rind of 1 lemon
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