Chocolate sour cream cake
Chocolate sour cream cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- milk - 3 Tbsp
- sour cream - 3/4 c
- water - 1 c
- shortening - 1/4 c
- all-purpose flour - 2 c
- unsweetened chocolate, melted and cooled - 3 oz
- oleo - 1/4 c
- unsw - 4 sqs
- Cool cake and frost
How to make chocolate sour cream cake:
Combine all ingredients well, pour into 9 x 13 pan, and bake at 350° 30-40 minutes. Cool cake and frost.Frosting:3 c. confectioners sugar1/4 c. sour cream1/4 c. oleo3 Tbsp. milk1 tsp. vanilla3 oz. unsweetened chocolate, melted and cooled MRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, flour, stick margarine, butter, coconut, cream cheese, softened, box yellow cake mix, sticks butter or 1 stick butter plus 1 stick margarine, cake flour sifted; i prefer swans down
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