Chocolate sour cream cake

Chocolate sour cream cake

Chocolate sour cream cake

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CookItEasy.net
CookItEasy.net
Chocolate sour cream cake photo 1
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Ingredients/Components

  • butter, softened
  • sugar - 3 c
  • eggs - 5 item
  • flour - 3 c
  • cocoa - 1/2 c
  • baking soda - 1 tsp
  • salt - 1/4 tsp
  • carton sour cream - 1 oz
  • boiling water - 1 c
  • vanilla extract - 2 tsp

How to make chocolate sour cream cake:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Add boiling water and mix well. Add vanilla; mix well. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 to 15 minutes; remove cake from pan and cool completely. Dust with powdered sugar and serve.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate sour cream cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
granulated sugar, pkg, 1 oz, toasted slivered almonds, butter or margarine room temperature, each: walnuts, pecans and chocolate chips, unbleached flour, sifted flour, soft butter, milk, divided
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