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Chocolate sour cream cake

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Ingredients/Components

butter, softened
sugar - 3 c
eggs - 5 item
vanilla extract - 2 tsp
salt - 1/4 tsp
flour - 3 c
cocoa - 1/2 c
baking soda - 1 tsp
carton sour cream - 1 oz
boiling water - 1 c

How to make chocolate sour cream cake:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Add boiling water and mix well. Add vanilla; mix well. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 to 15 minutes; remove cake from pan and cool completely. Dust with powdered sugar and serve.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.2

Average rating: 3.2, total votes: 5

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