Plum cake

Plum cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• chopped nuts - 1 c
• self-rising flour - 2 c
• cloves - 1 tsp
• Wesson oil - 1 c
• small jars Gerber strained plums - 2 item

How to make plum cake:

Mix oil and sugar; add eggs one at a time, sifted dry ingredients, plums and nuts. Pour in greased and floured Bundt pan. Bake at 325° for 55 to 60 minutes.

Recipe categories: Desserts, Cakes, Plums.