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Chocolate sour cream pound cake

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Ingredients/Components

butter, softened
sugar - 3 c
eggs - 5 item
vanilla extract - 2 tsp
salt - 1/4 tsp
cocoa - 1/2 c
baking soda - 1 tsp
boiling water - 1 c
all-purpose flour - 3 c
carton commercial sour cream - 1 oz

How to make chocolate sour cream pound cake:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition. Add boiling water, and mix well. Stir in vanilla.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool cake in pan for 10 to 15 minutes; remove from pan, and cool completely. Yields one 10-inch cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 3, total votes: 6

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