Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• eggs - 2 item
• vanilla
• chopped pecans - 1/2 c
• stick margarine - 1 item
• cold water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• salad oil - 1/2 c
• each: sugar and flour - 2 c

How to make chocolate sheet cake:

Icing:1 tsp. vanilla1 box powdered sugar (3 1/2 c.)1 stick margarine1/4 c. cocoa1/3 c. buttermilk1/2 c. chopped pecans Boil water, margarine and oil. Pour over dry ingredients and beat until creamy. Add buttermilk, soda and eggs; beat again. Pour into greased and floured jelly roll pan, approximately 17 1/2 x 11 1/2-inches. Bake in 400° oven for 16 to 18 minutes.

Icing: Boil margarine, cocoa and buttermilk. Add powdered sugar, vanilla and chopped nuts; mix. Spread immediately on cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.