Pecan sandies
Pecan sandies
Ingredients/Components
- vanilla - 1 tsp
- chopped nuts - 1 c
- sticks margarine - 2 item
- plain flour - 2 c
- 10x sugar - 2/3 c
How to make pecan sandies:
Cream margarine; blend in flour, sugar and vanilla and add nuts. Mix well. Shape in small balls; place on ungreased cookie sheet and bake at 300° for 25 or 30 minutes, or until lightly browned. While still warm, roll in powdered sugar. Cool thoroughly before serving.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
pkg, confectioners sugar, sticks margarine, self-rising flour, box strawberry jello, large can crushed pineapple, pretzels, crushed, 2 can crushed pineapple, undrained, cooking apples, peeled and sliced 5 1/2 c
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