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Chocolate sheath cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 Tbsp
milk - 6 8
flour - 1 c
stick margarine - 1 item
water - 1 c
soda - 1 Tbsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
eggs, beaten - 2 item
vegetable oil - 1 c
box powdered sugar - 1 item
pecans, chopped - 1/2 c
Icing:1 stick margarine

How to make chocolate sheath cake:

Icing:1 stick margarine4 Tbsp. cocoa6 to 8 Tbsp. milk1 box powdered sugar1/2 c. pecans, chopped Mix sugar and flour in a large bowl. Bring to a boil in saucepan, margarine, water, oil and cocoa. Add to dry ingredients. Add eggs, buttermilk, soda, vanilla and cinnamon. Bake in greased and floured 12 x 18-inch pan for 20 to 25 minutes at 350°.

Icing: Bring to a boil, margarine, cocoa and milk. Add powdered sugar (sift if lumpy) and pecans. Spread on cake as soon as removed from oven.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.5

Average rating: 3.5, total votes: 4

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