Home » Desserts » Chocolate sheath cake

Chocolate sheath cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 tsp
chopped pecans - 1 c
milk - 6 Tbsp
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
vegetable oil - 1/2 c
box powdered sugar - 1 lb
eggs, slightly beaten - 3 item
In a saucepan, place the water, margarine, oil and cocoa and bring to a boil

How to make chocolate sheath cake:

Sift together the sugar, flour, soda and cinnamon; set aside. In a saucepan, place the water, margarine, oil and cocoa and bring to a boil. Pour over dry ingredients, mixing well. Mix together the buttermilk, eggs and vanilla. Add to chocolate mixture the butter mixture. Pour into a greased and floured 9 x 13-inch pan. Bake at 400° for 20 minutes.Chocolate Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 lb. box powdered sugar1 tsp. vanilla1 c. chopped pecans Place margarine, cocoa and milk in a saucepan. Bring to boil, being careful not to let it scorch. Add powdered sugar, vanilla and pecans. Spread on hot cake. Very good.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

butter, softened, sugar, cinnamon, cream cheese, vanilla