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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • pkg - 1 oz
  • sour cream - 16 oz
  • coconut - 12 oz
  • whipped topping

How to make coconut cake:

Prepare cake mix according to package, making 2 (8-inch) layers. When cool, split both layers horizontally. Combine sugar, sour cream and coconut, blending well. Chill. Reserve 1 cup mixture for frosting. Spread remainder between layers of cake.

Combine reserved sour cream mixture with remaining topping. Blend well. Spread on top and sides of cake. Seal cake in airtight container and refrigerate.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, coconut, plain flour, white cake mix, graham crackers, 2 can pineapple crushed, medium size can crushed pineapple, can red pitted cherries, packed in water
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