Chocolate sheath cake

Chocolate sheath cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • milk - 1 item
  • flour - 2 c
  • vanilla flavoring - 1 item
  • water - 3/4 c
  • soda - 1 tsp
  • cocoa - 4 Tbsp
  • buttermilk - 1/2 c
  • eggs, beaten - 2 item
  • egg whites - 3 item
  • nuts - 1 to
  • dash of salt - 1 item
  • Crisco - 1/2 c
  • white Karo - 1 c
  • box powdered sugar - 1 item
  • water or milk - 1 c
  • cube oleo - 1 item
  • Add cocoa and salt

How to make chocolate sheath cake:

Mix sugar and flour in large mixing bowl. Add cocoa and salt. Put in saucepan oleo, water or milk and Crisco. Bring to a rapid boil. Pour over flour and sugar mixture and stir well. Add buttermilk, eggs, soda, cinnamon and vanilla. Mix well. Pour in a greased pan, 16 x 11-inches or 2 small pans. Bake 20 minutes at 400°.Icing:1 cube oleo cocoa milk1 box powdered sugar1 tsp. vanilla1 c. chopped pecans4 c. sugar1 c. white Karo3/4 c. water3 egg whites1 1/2 to 2 c. nuts vanilla flavoring Place the first 3 ingredients in saucepan over low heat. Stir until sugar is dissolved. Then place candy thermometer in pan and cook without stirring to 255°. (While this is cooking, be beating the egg whites, so they will be ready.) Remove the 255° syrup and pour in a fine stream into the stiffly beaten egg whites, beating constantly. Continue beating until mixture holds its shape and loses its gloss. Add 1 teaspoon vanilla and nuts. Drop in fluffy pieces onto wax paper.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Chocolate sheath cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
flour, dark brown sugar, all-purpose flour, crisco, chocolate cake mix, pie crust, saltine crackers, shortening, oreos, chopped raisins
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