Chocolate sauce

Chocolate sauce

Ingredients/Components

• sugar - 2 c
• baking chocolate - 4 oz
• butter - 1/4 lb
• large can evaporated milk - 1 item
• approximately vanilla - 1 tsp

How to make chocolate sauce:

Melt chocolate and butter together. Add sugar, stirring, until sugar is moistened with the chocolate mixture. Add evaporated milk and continue cooking and stirring until smooth. Add vanilla. Makes about 1 quart. Can be stored in refrigerator and reheated whenever desired.

Recipe categories: Chocolate, Low fat, Condiments, etc..