Chocolate sauce

Chocolate sauce



  • butter or margarine - 1/2 c
  • sq - 2 oz
  • sugar - 2 c
  • light cream or evaporated milk - 1 c
  • light corn syrup - 1/2 c
  • vanilla extract - 1 tsp

How to make chocolate sauce:

In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: about 3 1/2 cups.

Recipe categories: Chocolate, Low fat, Condiments, etc..

Chocolate sauce
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M

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Related ingredients:
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