Chocolate sauce
Chocolate sauce
Ingredients/Components
- chocolate chips - 6 oz
- white syrup - 2/3 c
- small can evaporated milk - 1 item
How to make chocolate sauce:
Melt chocolate chips and syrup together over slow heat, stirring constantly. Cool partially. Add one small can of evaporated milk; stir until well blended. Serve over ice cream. (Keeps very well.)Recipe categories: Chocolate, Low fat, Condiments, etc..
Rating:
Related ingredients:
pkg, brown sugar, powdered sugar, oleo, box yellow cake mix, powdered milk, box duncan hines swiss chocolate cake mix deluxe, cups crushed vanilla wafers 50, package 8 ounce german sweet chocolate
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