Easy chocolate chip cheesecake

Easy chocolate chip cheesecake

Easy chocolate chip cheesecake

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CookItEasy.net
CookItEasy.net
Easy chocolate chip cheesecake photo 1
Easy chocolate chip cheesecake photo 2
Easy chocolate chip cheesecake photo 3

Ingredients/Components

  • egg - 1 item
  • graham cracker pie crust - 1 item
  • can eagle brand milk - 1 item
  • tsp vanilla extract - 1 item
  • tsp flour - 1 item
  • pkg 3 oz cream cheese, softened - 2 item
  • c mini milk chocolate chips - 1 item
  • chocolate glaze - 1 item

How to make easy chocolate chip cheesecake:

Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 min or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.

Chocolate Glaze: In small saucepan, over low heat, melt 1/2 c mini milk chocolate chips with 1/4 c whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.


Recipe categories: Cheesecake, Desserts, < 60 mins.

Rating:
Easy chocolate chip cheesecake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, pkg, pkgs, c graham cracker crumbs, bama 9-inch graham cracker crust, oz cream cheese-room temperature, c graham crackers-drushed, 1/4 c vanilla wafer crumbs, 10-inch pastry shell, baked
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