Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• eggs - 3 item
• vanilla - 2 tsp
• cream cheese, softened - 3 (8
• Eagle Brand milk - 1 (14
• mini chocolate chips - 1/2 c
• fudgy brownie mix - 1 item

How to make chocolate chip cheesecake:

Mix brownie mix according to box. Pour into large spring-form pan. Bake at 350° for 20 to 30 minutes. Set aside.

Mix all other ingredients and pour over warm brownies. Bake at 300° for 50 minutes. Cool completely. Store in refrigerator. Serve with a dollop of Cool Whip topped with a couple of mini chocolate chips or a chocolate shaving.

Recipe categories: Cheesecake, Desserts, Cheese.