Streusel-topped pumpkin pie

Streusel-topped pumpkin pie

Ingredients/Components

• flour - 2 Tbsp
• egg - 1 item
• firmly packed brown sugar - 1/4 c
• chopped walnuts - 3/4 c
• ground cinnamon
• can pumpkin - 1 oz
• can condensed milk - 1 oz
• graham cracker pie crust - 1 (6
• cold butter - 2 Tbsp
• each: ground ginger, nutmeg and salt - 1/2 tsp

How to make streusel-topped pumpkin pie:

Preheat oven to 425°. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust. Bake 15 minutes.

Meanwhile, combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in walnuts. Remove crust from oven; reduce oven to 350°. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers. Top with whipped cream, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.