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Chocolate pecan pie

Chocolate pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla extract - 1 tsp
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • unbaked 9-inch pastry shell - 1 item
  • eggs, lightly beaten - 3 item
  • light corn syrup - 1 c
  • pecan halves
  • sq - 3 oz

How to make chocolate pecan pie:

Place pecan halves in unbaked pastry shell; set aside. Combine semi-sweet chocolate and butter in a medium saucepan. Cook over low heat until chocolate and butter melt, stirring until mixture is smooth. Remove from heat. Add corn syrup, sugar, vanilla, salt and beaten eggs to chocolate mixture, mixing well. Pour mixture over pecans in pastry shell. Bake at 350° for 1 hour or until knife inserted 1 inch from edge comes out clean. Serve pie warm or let cool completely on wire rack. Yield: 1 (9-inch) pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate pecan pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, vanilla wafer crumbs, pkg, cool whip
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