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Swiss chocolate brownies

Swiss chocolate brownies
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk - 5 Tbsp
  • vanilla extract - 1/2 tsp
  • sour cream - 1/2 c
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • water - 1 c
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • eggs, lightly beaten - 2 item
  • sq - 1 (1
  • confectioners sugar, divided - 3 c

How to make swiss chocolate brownies:

Icing:1/2 c. butter or margarine1 1/2 (1 1/2 oz.) sq. unsweetened chocolate3 c. confectioners sugar, divided5 Tbsp. milk1 tsp. vanilla extract In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat. Cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla. Mix. Fold in nuts. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350° for 20 to 25 minutes or until done. Cool 10 minutes.

Icing: Melt butter and chocolate. Place in a mixing bowl. Mix in 1 1/2 cups confectioners sugar. Add milk, vanilla and remaining sugar. Beat until smooth. Spread over warm brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Swiss chocolate brownies
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, box confectioners sugar
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