Chocolate peanut clusters
Chocolate peanut clusters
Ingredients/Components
- large can Spanish peanuts - 1 item
- almond bark chocolate - 1 lb
How to make chocolate peanut clusters:
Melt almond bark in top of double boiler on low heat. Stir until melted. Take off stove and add peanuts. Drop by tablespoonfuls on wax paper. Let set until hard. Store in container with lid.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, eggs, egg yolks, oil, cocoa, shortening, banana cake mix
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