Chocolate peanut butter pie

Chocolate peanut butter pie

Ingredients/Components

• 12 oz - 1-1/2 c
• Sugar - 2/3 c
• Salt - 1/2 tsp
• Cornstarch - 1/3 c
• Water - 1 c
• Eggs, slightly beaten - 2 item
• Creamy Peanut Butter - 1/2 c
• Vanilla Extract - 1 tsp
• ready made Chocolate Flavored Pie Crust - 1 item
• coarsely chopped Peanuts - 2 Tbsp
• bag 2 cups Milk Chocolate Morsels - 1 (12

How to make chocolate peanut butter pie:

In medium saucepan, combine Sugar, Cornstarch and Salt. Stir in Milk and Water. Cook over medium heat, stirring constantly, until slightly thickened. Turn to low heat and add small amounts of cooked mixture to the Eggs. Mix well and return Egg mixture to saucepan and continue stirring. Mix in 1-3/4 cups of the Chocolate Morsels and stir until melted. Allow mixture to come to a boil and thicken on low for 3 minutes (continually stirring). Remove from heat and add Vanilla and Peanut Butter; stir until melted.

Spoon onto Crust and sprinkle chopped Peanuts and remainder of Chocolate Morsels on top. Chill overnight for best results.

Recipe categories: Desserts, Pie, Pies and tarts.