Chocolate nut fudge
Chocolate nut fudge
Ingredients/Components
- sugar
- oleo - 1/4 c
- Marshmallow Creme - 1 c
- evaporated milk - 3/4 c
- pkg - 6 oz
- broken nut pieces - 1 c
How to make chocolate nut fudge:
In a heavy 2-quart saucepan, mix sugar, oleo, Marshmallows Creme and evaporated milk. Cook and stir to a full all over boil. Boil and stir over medium heat for 5 minutes, then remove from burner. Stir in chocolate chips until melted. Stir in broken nut pieces. Pour into buttered 8 or 9-inch pan. Let cool before cutting.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, pkg, butter, cocoa, chocolate chips, margarine, softened, soft shortening, angel food cake, torn in pieces, large box apricot jello
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