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Coconut cake

Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2

Ingredients/Components

  • sugar - 2 c
  • pkg - 3 oz
  • box Duncan Hines Deluxe yellow cake mix - 1 item
  • Make two 9-inch layers and let cool

How to make coconut cake:

Bake cake according to directions on box. Make two 9-inch layers and let cool. Then split the two layers and make four layers. Put the icing between each layer. Put cake in cover or wrap in foil and refrigerate for 2 days before cutting. Keep refrigerated after cutting. Good cake to freeze.No Cook Coconut Icing:2 c. sour cream2 c. sugar3 (12 oz.) pkg. frozen coconut Make icing the night before cooking cake and put in refrigerator. Blend together real good. Ice the cake the next day.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, vanilla, chopped pecans, pkg, sour cream, salt, small marshmallows, cool whip, can eagle brand condensed milk
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